Gastrointestinal irritants
The commonest mushroom poisoning: the yellow stainer, the sickener, the livid pinkgill, the earthball, the jack-o’-lantern, raw morels and honey fungus, and dozens of others.
Gastrointestinal irritants: how soon does it show?
Thirty minutes to three hours: the short latency is reassuring, since the deadly syndromes come later.
How does it run?
Vomiting, cramps, and diarrhoea for a day; dangerous only through dehydration in the old and the very young.
What is done for it?
Fluids.
Historical and descriptive, not medical advice. In a poisoning, call a poison centre or emergency services.
Which substances in the database cause it?



PlantColocynthBitter apple; coloquintida
The dried pulp of Citrullus colocynthis.Caution




PlantJalapJalapa; the root of Xalapa
Ipomoea purga, a Mexican morning glory whose tuber was shipped from the town of Xalapa.Caution

PlantMeadow saffronColchicum; hermodactyl
Colchicum autumnale.Deadly

PlantMistletoeViscum; all-heal
Viscum album, especially when found on oak.Caution


Resin & WoodScammonyScammonium; diagrydium
The dried root resin of Convolvulus scammonia.Caution


Sources
- Phillips, R. (2006). Mushrooms. Verified against its record · doi:10.5325/j.ctt7v3rx.7
- Bresinsky, A., and Besl, H. (1990). A Colour Atlas of Poisonous Fungi. Book, seen in reviews